Thursday, 10 February 2011

Some food from the past

Here are a couple of the dishes I've cooked up over the last fortnight:


Fajitas in lettuce wraps:
Spicy chicken, peppers, vegan cheese

Tuna Bean Salad, in a vinaigrette, with chopped apple
Healthy, healthy lunch before training

Chocolate shortbread, with a chocolate fudge topping and strawberries
With a helping hand from my boyfriend

Chicken in white wine, cream and tarragon sauce 
With polenta mash and green beans 
And a cheeky glass of white in the background!

Spicy Chicken Rice, with carrots, red onions, peppers and tomatoes
This turned into my packed lunch for two days, and dinner for two as well
*sigh!*

Banana Bread, made with wheat-free flour and soya spread
Big hit at the competition this weekend!

Chicken paella, one of my housemates even had saffron
(Not sure how that fit in the student budget)

Wow! Seems like I'm eating a lot of chicken at the moment, although I had some smoked salmon for dinner last night and today's lunch was pancakes... I train 6-7 times a week so often my meals need to have a high protein content to keep me going! 

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